Burger Night

My turn to bring dessert.  This is a tweak of Becca Dilley’s Pumpkin Pie that was featured on Heavy Table about a week ago.  The spices are mainly what’s changed- one egg was added too.  Added were allspice, ginger and galangal.

Not as pretty as hers.

Same Pillsbury crust- Whole Foods only had whole wheat crusts… sorry… no.

Smells pretty good.  We’ll see.  A spiced whipped cream will finish it off- inspired by the fantastic Spiced Irish Coffees at last weekend’s Food Film Fest in Chicago.

Happy Thanksgiving ya’ll.  Open those windows.